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“Zagrizi u svijet”

Slušajte u Jutarnjem programu u petak, 25.travnja oko 7,30 sati i u Pećnici u nedjelju, 27. travnja od 10 i 30

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Slušajte u Jutarnjem programu u petak, 25.travnja oko 7,30 sati i u Pećnici u nedjelju, 27. travnja od 10 i 30

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Andi Plotnikov,Nikola Dokić (profesionalni slastičar, Vrbovac), Andrea Filipović (profesionalni slastičar, Županja), Tetjana Ostrogliad (profesionalni kuhar talijanske kuhinje, Ukrajina, Harkov), Marko Hernaut -predavač kulinarskih praktikuma u Kul IN-u, Yaqub Zeynalov( profesionalni kuhar talijanske kuhinje, Azerbajdžan) i Ivana Peleš direktorica Kulinarskog Instituta Kul IN dočekali su nas u kuhinji ovoga instituta u kojoj su se miješali mirisi tradicionalnih kuhinja i slastica.

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Yaqub je pozvao na slušanje našeg radija

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Polako, smireno, dobro organizirano i , što je posebno važno, uz osmijeh pripremali su svoje specijalitete.Naime, neposredno prije predstavljanja pod nazivom „Zagrizi u svijet“ naša je ekipa ušetala u kuhinju i pratila njihova kulinarska umijeća.

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Poziv na Ukrajinskom

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Hvala i  Ivani,Ivani(nije greška dvije su) i Ireni

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